* OPEN TO MEMBER AND NON-MEMBERS *
11.00am – AGM Registration for commencement at 11:15am
12.00 noon – Welcome Drink and Lunch – Menu as follows:
Duck Liver pate’, chutney, garnish and toasted bread.
(v) Red Pepper & Tomato Soup with warm crusty bread.
Breast of Chicken in grain mustard sauce, sautéed potatoes with bacon lardons and spinach.
(v) Mediterranean Vegetable Risotto.
Coffee & Mints
Please confirm any dietary requirements to Lorraine at the Chamber:Lorraine@altrinchamchamber.co.uk