Friday 1st February 2019, 11:00 AM – 3:00 PM
The Belmore, Sale
30.00

Event Description

* OPEN TO MEMBER AND NON-MEMBERS *

Speaker: Sir Graham Brady

11.00am – AGM Registration for commencement at 11:15am
12.00 noon – Welcome Drink and Lunch – Menu as follows:

New Year’s Lunch Menu

Starter:
Duck Liver pate’, chutney, garnish and toasted bread.
(v) Red Pepper & Tomato Soup with warm crusty bread.

Main Course:
Breast of Chicken in grain mustard sauce, sautéed potatoes with bacon lardons and spinach.
(v) Mediterranean Vegetable Risotto.

Coffee & Mints

Please confirm any dietary requirements to Lorraine at the Chamber:Lorraine@altrinchamchamber.co.uk


Bookings



30.00






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